Health benefits
Butter: low protein
Ingredients
Butter ( 65g ) | Whole egg liquid ( 30g ) |
Low-gluten flour ( 160g ) | Sugar ( 45g ) |
How to make handmade cookies
1. Melt the butter first and add the sugar.Stir evenly with a spatula.Then add the egg liquid in two batches.Make sure to stir evenly each time, then sift in the flour.! !
2.As shown below, because the butter has melted, it is more watery, then seal it with plastic wrap and refrigerate for 40 Minutes or an hour!
3.Choose the pattern you like and you’re done
4.Enter the oven! I don’t like it to be too burnt, so I usually use 140, 13 minutes, and my biscuits are very thin and burn easily
Tips
When pressing the model, it is best to have a scraper or something on the surface to press it flat, so that it will look more beautiful.Mine is a little bumpy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
