Health benefits
Purple sweet potato: widens intestines and laxative
Eggs: nourishes blood
Butter: low protein
Ingredients
Flour ( 150g ) | Purple sweet potato ( 40g ) |
Eggs ( 1 ) | Butter ( 40g span> ) |
Soft white sugar ( 40g ) | Milk powder ( 10g ) |
How to make romantic purple flower cookies
1.Take an appropriate amount of flour and put it into a large bowl.Add appropriate amount of milk powder and mix well.
2. Take an appropriate amount of cooked purple sweet potato, crush it and put it into a bowl.Mix well.
3. Pour the softened butter, egg liquid, and white sugar into the flour, and stir Into lumps.
4.Put the dough into plastic wrap and place it on the board.
5. Use a rolling pin to separate the plastic wrap and roll the dough into a thin sheet with even thickness..
6. Uncover the plastic wrap and press out the corresponding shape with a cookie cutter.
7. Take out the printed biscuit base from the dough sheet, set it aside, and then print the second.
8.Put the printed cookies into the baking tray.The scraps can be re-kneaded into balls to make cookies of the right size.
9. After preheating the oven to 180 degrees for 5 minutes, put the baking sheet into the oven.Bake at 180 degrees for 20 minutes.
10. Remove the baking sheet from the oven.
11. Put the biscuits on the plate, the crispy and delicious biscuits are ready to enjoy!
12. Here is a big picture! Isn’t it beautiful?
Tips
1.If the dough is too soft and difficult to shape, you can put the dough in the refrigerator for one hour before shaping.
2.The time and temperature for baking biscuits can be adjusted according to the conditions of your own oven.
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