Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 80g ) |
Powdered sugar ( 45g ) | Salt ( 1g ) |
Eggs ( 20 grams ) |
How to make blueberry cookies
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1. Melt butter over water
2.Add powdered sugar to butter Medium, beat until it becomes a slightly whitish paste
3.Add the scattered ones in two times Egg liquid, stir evenly
4.Add flour and stir evenly
6.Use chopsticks to poke a small hole, not too deep, and add blueberry sauce
7.Middle rack of oven, 175 degrees up and down, 15 minutes
5.Use two small spoons to shape the batter into small balls
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
