
Health benefits
Butter: low protein
Ingredients
Butter ( 60g ) | Cake flour ( 100g ) |
White sugar ( 40g ) | Whole egg liquid ( 25g ) |
How to make small oven butter cookies

1.Soften butter at room temperature, add sugar and mix well

2. Whip the butter until it turns white and expands in volume

3.Add the egg liquid in two or three times, and beat the butter again after each addition

4.Sift the low flour and mix it with the batter evenly.Do not over-stir, just mix well

5.Put the batter into a piping bag, pipe it into the desired shape and put it into the preheated oven

6.Cover with tin foil and turn on the heat for 5 minutes.Turn the baking sheet and continue baking for 3 minutes.Remove the tin foil and let it brown for about 1 minute.
Tips
Baked biscuits must be completely cooled before storage, small oven The heating is uneven, so it’s best to change the position of the baking sheet midway
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