Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 150 ) | Flour ( 240 ) |
Sugar( 100 ) | Eggs ( 1 ) |
Cranberry ( Moderate amount ) | Matcha powder ( appropriate amount ) |
Cocoa powder (appropriate amount) |
How to make color-blocked cranberry cookies
1.Prepare materials
2.Softened butter
4. Use chopsticks to beat the sugar and butter until the butter turns white.Add the beaten eggs again Mix
5. Add the crushed cranberries and flour together and stir until there is no white dry powder.That’s it
6. Pour onto the plastic wrap and mix with your hands Form into dough
7.Weigh and divide into 4 equal parts,
8.Add matcha powder to one part and knead evenly, and add cocoa powder to the other part and knead evenly p>
9.Knead it into equal weight and roll it into rectangular strips.You can use Tools
10. Put it together according to the colors you want to put together, wrap it in plastic wrap and put it away Level in cookie cutter.Completed
11.Put it in the refrigerator for 2 hours, take it out and cut it into 5 mm Place thick biscuit sheets on a baking sheet,
12. Preheat the oven to 170 degrees For 10 minutes, place the middle layer of the baking sheet and bake at 170 degrees for 18 minutes.(The temperature of each oven is different.) It is not advisable to bake for too long or the color of the biscuits will be too dark and unsightly (I made two portions, and a 30-liter oven is just right for two.Baking pan)
3.After the butter is softened, add sugar (if it is powdered sugar, you can add a few more grams)
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