Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Egg liquid (whole egg) ( 15g ) |
Powdered sugar ( 40g ) | Butter ( 75g ) | Dried cranberries ( 35g ) |
How to make cranberry cookies
1. Prepare the ingredients!
2. Butter softens at room temperature! (No need to send)
3.Add powdered sugar and egg liquid, stir evenly!
4.Add dried cranberries and sifted cake flour! Mix well!
5. Wrap it in a long strip with plastic wrap and put it in the refrigerator for at least 1 hour!
6. Freeze it, take it out and cut it into 0.5 cm thick slices!
7. Preheat the oven at 200 degrees for 10 minutes, then bake at 165 degrees for 20 minutes!
8. until the surface is slightly yellow! finished!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
