Ingredients
Unsalted butter ( 120g ) | Low-gluten flour ( 140g ) |
Egg yolk ( 1 ) | Powdered sugar ( 50g ) |
Salt ( 1g ) | Vanilla extract ( 1g ) |
How to make cookies (spicy flavor)
1. Cookies that break when touched, super crisp
2.'Prepare materials
3. Pour the powdered sugar and salt into the butter together, and mix well with a spatula to prevent the powdered sugar from flying everywhere when beating.Beat butter on low speed until smooth.
4.Add egg yolk and vanilla extract and beat at low speed
5. Sift in the low-gluten flour twice and mix well using the cutting and mixing method.Do not over mix.oh! It’s hard to squeeze when your muscles are stretched out.
6.Mixed batter
8. Place oil paper on the baking sheet and decorate the flowers in the way you like.
9. (I made several plates at a time) Each plate is the best The flowers are of the same size so they will be evenly baked.
10. Oven at 150 degrees for 20-25 minutes (can be adjusted according to your own oven Slightly move up and down)
11.Various flavors
7. Preheat the oven to 150 degrees for 10 minutes, and put the batter into a piping bag.
Tips
The butter must be softened in place , so that the batter can be squeezed easily.When piping flowers, the decorating nozzle should be a little away from the oil paper to make them look good.
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