Health benefits
Butter: low protein
Ingredients
Cake flour ( 220g ) | Butter ( 100g ) |
Egg liquid ( 40g ) | Milk powder (cocoa powder) ( 10g ) |
Fine sugar ( 50g ) |
How to make butter-shaped cookies
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1. Soften the butter at room temperature ➕Mix the white sugar and beat with an electric egg beater until slightly white.Add the egg liquid in batches and beat evenly.Finally, sift in the low powder and milk powder and knead into a smooth dough.Divide half out and knead the cocoa powder evenly! Place in the refrigerator for half an hour
2. Roll out the refrigerated dough into thin sheets with plastic wrap, the thickness It is determined according to personal preference, usually about 2-3 mm! Use the colored mold to press out the shape, and arrange the colors in different directions!
3.The panda ones are also pressed with molds and placed neatly in batches
4. Place the shaped biscuits into the middle rack of the preheated oven and bake for about 12-15 minutes! The oven temperature is around 160-170!
5.Put the baked cookies on the grill to cool
6.Finally bottle or store in a fresh-keeping bag!
Tips
Your own oven has different temperaments, so you have to adjust the temperature and time yourself! Also, you must be in front of the oven when baking, pay attention to the color, and adjust the temperature in time.
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