Milk flavor How to make walnut cookies

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  1.Get ready Ingredients (milk powder is omitted to increase the milk flavor of the biscuits, the walnuts need to be chopped a few times, don’t chop them too finely! Butter cannot be replaced with cooking oil! )

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  2. Let the butter soften at room temperature overnight (if you just took it out of the refrigerator and put it in the oven Bake it) put it in a stainless steel basin (preferably stainless steel) and beat it well with an electric egg beater

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  3.Add powdered sugar and stir evenly with a spatula (you can also use a whisk)

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  4.Scrape the butter off the sticky basin with a spatula

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  5.Add Mix the egg liquid, milk powder, condensed milk, and walnut kernels with a spatula

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  6.Sift half of the low Pour the powder into a basin

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  7. Mix well with a spatula (do not over mix to prevent gluten formation) )

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  8.Sift the other half of the cake flour



9. Mix well (I originally used a spatula, but later I found it troublesome and just used my hands.Do not knead it like dough.Just mix it gently with your hands)

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  10.Take two pieces of oil paper (to keep fresh) Membrane will also work) Divide the dough into two parts and put them on top

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  11. Roll into a cuboid if there is You can also use molds

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  12.Place in the freezer compartment of the refrigerator for 40 minutes

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  13.Take it out and cut it into slices of about 0.4 cm
  Preheat the oven to 170 degrees (preheat the oven for at least five minutes)
  Place the oil paper on the baking sheet four times You can cut a small opening (just to put the oil-absorbing paper on the baking sheet better)

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  14.Put it into the oven at 170 degrees for about 15 minutes on the middle shelf

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  15.Finally baked Got it!
  Why don’t you try such delicious biscuits?