How to make milk-flavored soda biscuits

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  1.Mix low-gluten flour, salt, sugar, and sesame seeds in a large container

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  2. Milk, water, warm to dissolve the Xiaomu powder for kneading the dough, soften the butter and set aside

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  3.Knead the dough into cotton wadding, add softened butter and knead the dough together.

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  4.Knead Form into dough, cover with plastic wrap, and ferment for an hour until the dough doubles in size

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  5.Take out the risen dough and roll it out to 2 mm thick, use a mold to print the shape, and use dental scissors to poke holes in it

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  6. Grease the tin foil with butter to prevent it from sticking.Preheat the oven to 180 degrees for 5 minutes.Place it on a baking sheet and bake for 15 minutes.Set according to your own oven temperature

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  7.is out

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  8.Cool and plate, the crispy snacks are ready to eat