Cranberry cookies Recipe

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  1.Use a baking scale to weigh the ingredients Set aside, the butter can be heated and melted in an electric oven.

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  2. Add powdered sugar and white sugar to the butter, and mix well with a mixer.

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  3.Add an egg and mix evenly.

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  4. Add the milk powder and stir evenly with a mixer.

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  5. Add the cranberries and stir evenly with a rubber spatula.

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  6. Add the low-gluten flour in two batches, stir evenly with a spatula, remember not to Mix too much or it will become hard.

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  7. Stir evenly and put it in a crisper, flatten it and put it in the refrigerator to freeze for a while Hour.

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  8.After freezing, place the slices on the tray and place them in the middle of the oven at 170 degrees 15 Take it out after a few minutes.

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  9.You're done, let it cool and then bag it and store it!