How to make Aixing Cookies

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  1.Cut the butter into small pieces and soften at room temperature

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  2.Add powdered sugar Mix the softened butter well to prevent the powdered sugar from flying everywhere when whipping

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  3. Cooked egg yolk Sieve into floc and set aside

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  4.Use an electric whisk to beat the butter until it turns white.Into a feather shape

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  5.Add egg yolks to the whipped butter



6. Beat into egg yolk and butter mixture

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  7.Sift in flour and cornstarch

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  8.Use a spatula to press and mix evenly, so that the butter and powder are fully integrated into a flocculent form

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  9.Mold the dough with your hands, put it into a plastic bag and leave it for half an hour to allow the butter to fully absorb the powder

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  10.Use a mold to cut out the shape you like, with a thickness of about 0.7cm, place it on a baking sheet lined with greaseproof paper, and place it in the refrigerator for 10 to 20 minutes

• 11. After preheating the oven to 120 degrees for 10 minutes, place the baking tray in the middle rack of the oven for 25 minutes.After 20 minutes, place an empty baking tray in the lower layer to prevent coloring.Too deep
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  12.Bake out of the oven, let cool and store in a sealed container

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  13.It can also be stored in a self-adhesive bag

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  14.Put it into a tin can box and it is the best souvenir for relatives, friends and loved ones!