How to make egg biscuits

• 

  1. Beat the eggs in a basin without water and oil, and beat until bubbles appear.Add one-third of the sugar and continue to beat

• 

  2. Beat into small bubbles and add the remaining half of the sugar.Add the fine foam and the remaining part, just as long as it drips and creates texture

• 

  3.Sent

• 

  4. Sift the low-gluten flour and mix it into the egg liquid.You can add 2g of baking powder and stir evenly.Do not Over-mixing

• 

  5. Install a piping bag and prepare to pipe the batter.At this time, preheat the oven to 140 degrees with upper and lower heat

• 

  6.Separate intervals will expand when heated

• 

  7. Heat up and down at 140 degrees for 15 minutes.The specific time is set according to the temperament of each oven.I have a big temper, haha

• 

  8.It is out of the pot, let it cool and then you can eat it, seal it well

• 

  9.Delicious snacks