How to make fancy cookies

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  1.Let’s share the stars first⭐️ Biscuits

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  2. Prepare all materials and dissolve the yeast in a small amount of warm water in advance

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  3.Sift low-gluten flour into a plate, add sugar and salt and mix well

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  4.Pour in yeast water

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  5.Then pour in warm water, use a spatula to stir into a flocculation, and then knead it into a dough with your hands, which is a bit dry

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  6.Add softened butter and knead it until it is completely integrated into the dough

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  7.Soft but not sticky, cover with film and place in a high temperature place to ferment for 40 minutes

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  8.After fermenting the dough, dip your hands in water and insert the dough into it.If the dough does not shrink around, it means it is ready.Take some dough and knead it on the mat for a while

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  9. Use a rolling pin to roll it into a thickness of 3 mm, and use a mold to press out the shape

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  10. Place a layer of aluminum foil on a baking sheet, and spread a layer of butter on it to prevent the cookies from sticking to the aluminum foil after baking.Place the cookie sheets on the baking sheet, put them in the preheated oven, and bake at 200 degrees for 25 minutes.I extended the time for some thicker ones

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  11.A plate has been baked

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  12.I made 4 kinds of biscuits