How to make chocolate toast

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  1. Prepare the required ingredients (leaked the butter) )

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  2.Pour all ingredients except butter into the bread bucket.Avoid yeast contact with water.Contact with salt

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  3.Put in the bread machine, start the kneading function and knead for about ten minutes p>

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  4.Add butter in batches and continue kneading

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  5.Knead until the film can be pulled out

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  6.Knead into a ball and put it into the bread bucket, start the fermentation function for fermentation

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  7.Take it out, press out large bubbles with your hands, divide it into three pieces of dough of the same size, cover it with plastic wrap and let it rise for fifteen minutes

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  8. Shape the risen dough and put it into the toast box

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  9.Put it in the oven, add hot water, and ferment at 40~50℃ for the upper and lower tubes until it is eight minutes full

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  10.Fermented dough

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  11.Put Bake in the preheated oven at 160°C for twenty-five minutes

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  12. Take out the mold and dry it Cool

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  13.Slice and serve.