Health benefits
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 5 ) | White sugar ( 85 grams ) |
Corn oil ( 40g ) | Milk ( 50g ) |
Low-gluten flour ( 85g ) | Cocoa powder ( 20 grams ) |
Whipped cream ( 200g ) | White sugar ( 30g ) |
Cocoa powder ( 30g ) |
How to make chocolate cake
1.Put egg whites and yolks separately into oil-free and water-free containers !
2. Add 25 grams of sugar, 40 grams of corn oil, and 50 grams of milk to the egg yolks and stir evenly!
3.Add sifted cake flour and cocoa powder and stir evenly!
4. Then beat the egg whites, add 65 grams of white sugar in three portions, and beat until sharp corners form.The egg whites are ready!
5.Put one-third of the egg whites into the cocoa paste and mix evenly, then pour in the remaining Add the egg whites and mix evenly!
6. Pour the evenly mixed cake batter into the eight-inch mold, shake out the bubbles, and pre-heat the oven in advance Heat, bake at 120 degrees for 1 hour!
7. When the time is up, take it out and tap it twice, turn it upside down on the rack to cool and remove from the mold.Prepare the buttercream on the mounting table!
8.Put the whipping cream into 30 grams of white sugar and beat until there are clear lines!
9.Add cocoa powder!
10.Fold into chocolate cream!
11. Spread the cream evenly on the cooled cake!
12. Prepare a large rose mouth and leaf decoration mouth!
13.Use a leaf piping nozzle to put into a piping bag, fill it with cream, and cut a small opening in the piping bag Use the piping tip to draw shapes on the cake from bottom to top!
14. Finally, use the rose nozzle to extrude the pattern on the surface!
15.A simple chocolate cake is ready!
Tips
When making chiffon cake, the egg whites must be beaten well, and the egg yolk paste must be mixed evenly.Do not draw circles to avoid gluten formation.The temperature must be adjusted flexibly according to the temperature of your own oven!
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