Soy milk spit Si's recipe

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  1.Prepare soy milk and okara

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  2.Put in the eggs, soy milk and okara, high-gluten flour, sugar, salt, yeast, and corn oil in order Bread bucket

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  3.Start the bread machine dough function

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  4. Let the dough ferment until doubled in size, take it out, knead it evenly, and divide it into three parts

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  5.Take out a small dough and roll it into a long strip

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  6.Roll it up again

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  7.All three doughs are Roll it up and put it in the mold

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  8. Secondary fermentation until nine minutes full, cover the mold OK, set the oven to 150 degrees, put down the first layer, and bake for 50 minutes on top and bottom fire

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  9.Time is up, now Unmold, let cool and then slice