Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 80g ) | Egg ( One ) |
Brown sugar ( 20g ) | Fine sugar ( 20g ) |
Butter ( 60g ) | Baking soda ( 1/4 teaspoon ) |
White sesame seeds (cooked) ( Adequate amount ) |
1.Prepare ingredients
2.Use a baking spoon to measure out Add 1/4 of the baking soda to the low-gluten flour, mix well, sift and set aside
3.Put the butter in a small bowl, heat the hot water in a small pot, put the butter bowl into the water to turn the butter into liquid, let it cool and set aside
4.Take a small bowl, break in the eggs, add the brown sugar and white sugar, and beat with an electric egg beater
5.The beaten egg batter becomes light-colored and sticky
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6.Add the butter and mix evenly
7.Pour in the low-gluten flour and quickly stir it up and down, do not mix in circles
8.Put the mixed batter into a piping bag and cut a small opening at the mouth of the bag
9.Pinch the piping bag tightly, pipe the batter onto a baking sheet lined with greaseproof paper, and sprinkle with sesame seeds.
10. After squeezing, place it in a preheated oven at 175 degrees and bake for about thirteen minutes., the biscuits are baked into a slightly golden color
11.Plate and enjoy
Tips
When squeezing small cookies, the cookies The distance should be slightly farther, otherwise the biscuits will be connected together when heated.The biscuits should be as even in size as possible, so that the color will be uniform when baked.Since the biscuits are small, the baking time is short, so try to stay next to the oven when baking.You won't accidentally bake it.
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