Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
High flour ( 500g ) | Butter ( 100g ) |
Milk ( 100g ) | Sugar ( 100 grams ) |
Yeast ( 5 grams ) | Eggs ( 2 ) |
Salt ( a little ) |
How to make butter toast
1.Gaofen Add salt and mix well.After the sugar is dissolved in water, add yeast and put the eggs into the middle of the flour.
2. Pour in the melted butter.
3. Pour in the milk.
4. Stir evenly.
5.Knead into a smooth dough that does not stick to your hands.
6.Cover with a damp cloth and ferment.
7. Wait until the dough has fermented to twice its original size, deflated and removed, and divided into 16 pieces share.
8. Pressed into long rolls.
9. Spray water and wait until fermentation is doubled.
10.The oven is heated to 150 degrees and the bottom to 130 degrees.Put down the first layer and bake for 20 minutes.
Tips
After baking for about 15 minutes, when the bread is browned, cover with tin foil and bake for another 5 minutes.
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