How to make whole wheat nut cereal bread

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  1.Prepare the required materials

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  2.Put the milk, sugar, egg liquid, salt and whole wheat bread flour into the bread machine bucket, in the middle of the flour Dig a hole, put the yeast powder in, and start the bread machine to knead the dough.

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  3. To make walnuts more fragrant, you can toast the walnut kernels in advance and put them in the Place in the middle and upper layers, bake at 150 degrees for about 5 minutes, take it out and chop it with a knife, and chop the dried cranberries as well

• 4. Knead the dough for about one kneading step, then add butter, dried cranberries and chopped walnuts, and continue to knead the dough for about 20 minutes.Knead until the dough is very smooth, no need to remove gloves, just knead until it is stretchable.
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  5. Ferment to 2.5 times the original size

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  6. Take out the dough and pound it for a while to fully release the gas, then cover it with plastic wrap and let it rest for 15 minutes.

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  7.Divide into three doughs,

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  8. Roll out into long tongues respectively,

• 9.Re-roll
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  10.Card it up and place it on a baking sheet lined with greaseproof paper

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  11. Sprinkle the cereal oatmeal and put it in the oven for secondary fermentation

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  12.Use the dough for fermentation Use scissors to cut out the shape you like,

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  13.Finally sift in high-gluten flour.Place in the middle and upper rack of the preheated oven, heat up and down, 180 degrees, about 18 minutes

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  14.A delicious whole wheat nut cereal bread is complete.

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  15.Have one for breakfast, not bad!