Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 280g )	Egg ( One )
Milk ( 120g )	Sugar ( 40 grams )
Salt ( 2 grams )	Yeast ( 4 grams )
Butter ( 25g )	Ham sausage ( 5 strips )
Whole egg liquid (brush the surface) ( Appropriate amount )

How to make ham sausage bread

1.Prepare materials

Illustration of how to make ham sausage bread 2

2. Put all the ingredients except butter into the bread machine, put sugar and salt diagonally, and put yeast on top

Illustration of how to make ham sausage bread 3

3.Start the "Make Dough" program, 23 minutes

Illustration of how to make ham sausage bread 4

4.After the program stops, add butter, then start the "dough making" program for 23 minutes,

Illustration of how to make ham sausage bread 5

5.The whole process took 46 minutes, and this is the resulting film

Illustration of how to make ham sausage bread 6

6. Ferment directly in the bread machine until it doubles in size

Ham Sausage Illustration of how to make bread 7

7. Dip your finger in flour and poke a small hole.If it does not rebound or shrink, it means the fermentation is successful

Ham sausage bread Illustration of how to do it 8

8.Knead directly in the bread machine for a few minutes, which is equivalent to deflating the dough

Illustration of how to make ham sausage bread 9

9. Take out the dough Divide into 9 portions, cover with plastic wrap and let rise for 15 minutes

Illustration of how to make ham sausage bread 10

10. Remove the outer packaging and cut the ham sausage Divide into two sections for later use

Illustration of how to make ham sausage bread 11

11.Take a piece of dough and knead it into a long strip

Illustration of how to make ham sausage bread 12

12.Put the ham sausage on the dough

Illustration of how to make ham sausage bread 13

13. Wrap the dough around the ham sausage, with the end facing down

Illustration of how to make ham sausage bread 14

14.Make all the dough in sequence

Illustration of how to make ham sausage bread 15

15. Ferment twice as much Big

Illustration of how to make ham sausage bread 16

16. Surface brushing with egg liquid

Illustration of how to make ham sausage bread 17

17.Put it into the preheated oven, raise the heat to 120 degrees, lower the heat to 150 degrees, and leave it on the middle layer for 20 minutes (when the color is satisfied, cover with tin foil until baked) End)

Illustration of how to make ham sausage bread 18

18.Take it out and let it cool

Illustration of how to make ham sausage bread 19

19.Finished product picture

Ham sausage bread Illustration of how to do it 20

20.Picture 2

Tips

1.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.
2.The oven temperature and time are for reference only.You should still refer to the temperament of your own oven.
3.Brushing egg liquid on the surface is another matter.

本文地址：https://food.baitai100.com/post/49006.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!