How to make toast

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  1.Put the eggs, salt and sugar into the bread machine bucket

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  2. Heat the milk in the microwave for thirty seconds, pour it into the bucket, and add the milk powder

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  3.Pour the flour into the bucket one by one and finally add the yeast

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  4.Knead the dough in a bread machine for fifteen minutes until smooth

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  5.Join Soften butter at room temperature and stir for another twenty minutes

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  6. Take out the dough from the bread machine and reunite Leave to ferment in a warm place

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  7.Cover with damp cloth to ferment

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  8.Send to twice the size

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  9.Exhaust

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  10. Divide the dough into three pieces and let it rest for fifteen minutes..When dividing the dough, make the middle one larger for better shape

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  11. Roll into a tongue shape

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  12.Roll into two and a half circles

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  13.Put it in the mold

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  14.Cover the oven with a damp cloth Ferment for one hour

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  15.Take it out when nine or ten points are full

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  16. After preheating the oven to 170 degrees, put the toast embryo into the oven, prepare a piece of tin foil, and observe the color on the surface of the toast Cover and bake for thirty minutes

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  17. Take it out and remove it from the mold.It smells delicious.