Ingredients
Glutinous rice flour ( 45g ) | Rice flour ( 35g ) |
Chengfen ( 20g ) | Powdered sugar ( 50g ) |
Red bean paste filling ( 150g ) | Corn oil ( 20g ) |
Milk ( 150g ) | Cake powder ( Appropriate amount ) |
Solid juice powder ( Appropriate amount ) |
How to make colorful snowskin mooncakes
1. Preparation materials: glutinous rice flour, sticky rice flour, rice flour, Sugar powder, corn oil, milk, red bean paste filling, solid juice powder, cake powder.
2. Mix glutinous rice flour, sticky rice flour, orange powder and sugar powder together and sift.
3.Pour the corn oil and milk into a bowl and mix well.
4. Then sift the glutinous rice flour, sticky rice flour, orange powder and sugar powder.Add in and mix well.
5. Stir evenly and pour it into a plate and let it sit for 30 minutes.
6. Seal the container with plastic wrap and steam for about 20 minutes.
7. Use a spatula to scrape down all sides of the steamed dough and stir together until smooth.
8.When the ice skin is no longer hot, rub it with your hands a few times to let the ice The leather surface is smooth and delicate.
9. Divide the ice skin into 45g/piece balls, divide and roll the mooncake filling into small balls of 25g/piece.
10. Knead the small balls in the solid juice powder until the whole body changes color.
11.Sprinkle cake powder into the flower slices, tap out the excess powder, different colors of filled florets.
12.Take a piece of ice skin and press it flat, put a piece of mooncake filling in the middle, and use the thumb of your hand Slowly push up until the ice skin completely covers the mooncake filling, tighten and shape into a round shape.
13.Put the flower pieces and mooncake balls into the mooncake mold, with the mold mouth facing downwards.Press firmly to create the pattern and push out gently.
14.The prepared mooncakes look like flowers.
Tips
1.When steaming, cover with plastic wrap to strictly prevent water vapor from entering and causing the ice skin to become too humid.
2.The water absorption of the raw materials and the operating environment are different, resulting in the ice skin being too sticky.At this time, the amount of milk can be appropriately reduced.
3.Homemade snowskin mooncakes have no preservatives and have a short shelf life.It is best not to store them for more than three days, and they must be refrigerated and sealed.
4.After the ice skin is steamed, it must be completely cooled before filling, otherwise it will stick to your hands.It is normal for the ice skin to still be a little sticky to your hands after it cools down.This can be solved by applying an appropriate amount of cake flour on your hands.
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