
Health benefits
Red bean paste: low in protein
Purple sweet potato: wide intestine and laxative
Ingredients
Glutinous rice flour ( 60g ) | Rice flour ( 30g ) |
Chengfen ( 30g ) | White sugar ( 20g ) |
Milk ( 125g ) | Corn oil ( 10g ) |
Red bean paste ( 200g ) | Purple sweet potato ( 50g ) |
Cooked glutinous rice flour hand dip Powder ( 50g ) |
Purple sweet potato How to make snow-skin mooncakes

1. Put the materials Prepare

2. Put the glutinous rice flour, sticky flour, orange flour, sugar, milk, Add and stir together

3. Add corn oil, stir, put in steamer and steam for 20 minutes, during which time Take it out and stir it once before steaming

4. Steam and mash the purple sweet potatoes, then use a mesh sieve Sieve it

5.When the steamed paste is cool, add the purple sweet potato

6. Knead and divide into 25 pieces of dough, and the red bean filling is also 25 grams each

7.Divided

8. Knead the dough and wrap the red bean filling in the middle

9.Wrap and shape into a ball, dip in some cooked flour

10.The mold is also dipped in some cooked flour, and the mouth of the bag is facing up.Put it into the mold and compact it

11.Wrapped

12.One more

13.One more
Tips
Purple sweet potato must be filtered.When putting it into the mold, the mold should be dipped in some powder so that it will not stick..
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