How to make crystal mooncakes

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  1.Pumpkin, purple sweet potato Steam until cooked and peel.

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  2. Add sugar to the steamed pumpkin and purple sweet potato, and beat into puree respectively.

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  3.Add water to the white jelly powder, bring to a boil and turn off the heat.

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  4.Use a round mold to press out the purple sweet potato puree and Nanguan puree.

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  5.Put the pressed filling into the refrigerator to refrigerate.

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  6. Heat the white jelly at 37 degrees to 1/3 of the prepared mold, and place it in the refrigerator.

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  7. Take out the refrigerated fillings, cut the purple potato puree and pumpkin puree into 2/1 respectively with a knife.

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  8. Match the cut fillings with half and half of purple sweet potato puree and Nanguan puree.

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  9.Take out the refrigerated white jelly and put the prepared fillings in it.

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  10. At this time, the white jelly has solidified.Return it to the stove to heat it.When it returns to 37 degrees, fill the mold.

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  11. Return to the refrigerator to refrigerate and unmold.