Ingredients

Glutinous rice flour ( 50g )	Rice flour ( 50g )
Chengfen ( 30g )	Powdered sugar ( 50g )
Milk ( 230g )	Soybean oil ( 30g )
Condensed milk ( 30g )	Strawberry filling ( Appropriate amount )
Fried glutinous rice flour ( Appropriate amount )

How to make mooncakes with strawberry filling

Illustration of how to make strawberry filling mooncakes 1

1.Prepare the materials to be used and weigh them all using a scale p>

Illustration of how to make strawberry filling mooncakes 2

2.Sift all the flour into a clean basin

Illustration of how to make strawberry filling mooncakes 3

3.Pour the milk into the powder and stir evenly until there are no particles

Illustration of how to make strawberry filling mooncakes 4

4. Pour in the condensed milk and soybean oil and stir until no oil is visible on the surface

Illustration of how to make strawberry filling mooncakes 5

5.Put in boiling water and steam for 30 minutes

Illustration of how to make strawberry filling mooncakes 6

6.After steaming, take it out and stir it quickly with chopsticks, then knead it into smooth dough.Each dough is 25g, and the strawberry filling is 25g each.

Illustration of how to make strawberry filling mooncakes 7

7. Flatten the dough to wrap the filling (I forgot to take a photo, so I will use custard filling to make up for it here)

Illustration of how to make strawberry filling mooncakes 8

8. Roll the wrapped dough in a bowl of cooked glutinous rice flour, put it into the mold and press it into shape

Illustration of how to make strawberry filling mooncakes 9

9.Pack all the dough and fillings one by one and press them into the desired flower shape

Illustration of how to make strawberry filling mooncakes 10

10.The beautiful and delicious mooncakes are ready.They will taste better after being refrigerated!

Tips

As long as you weigh out the ingredients, everything else is easy

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