Food supplement-egg yolk biscuits

2024-06-27 09:18:37  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Egg yolks (2)
Low-gluten flour ( 65g )
Butter ( 50g )
Powdered sugar ( 35g )

Complementary food-egg yolk biscuits

    Complementary food-egg yolk biscuits recipe 1

    1.Prepare ingredients

  • Complementary food-Egg yolk biscuits recipe 2

    2.After the butter is softened, add powdered sugar and beat with a whisk, then add egg yolk

  • Complementary food - Illustration of how to make egg yolk biscuits 3

    3.Continue to beat until the texture is fluffy

  • Complementary food-egg yolk biscuits recipe 4

    4. Low-gluten flour Sieve into the egg yolk paste

  • Supplementary food-Egg yolk biscuits recipe 5

    5.Use a mixing knife to mix the flour and egg yolk paste evenly.

  • Complementary food-egg yolk biscuits recipe 6

    6.Put it into a piping bag, cut a small opening, squeeze a small circle, and put it on the top Dip a small tip into cold water, smooth it out and shape it

  • Complementary food - egg yolk biscuits recipe 7

    7.Preheat the oven 5 minutes, bake at 170° and 160° for 8 minutes, adjust the temperature according to your own oven

  • Supplementary food-egg yolk biscuits Illustration of how to do it 8

    8.Packing

本文地址：https://food.baitai100.com/post/49060.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！