Ingredients
Rice flour ( 250g ) | Glutinous rice flour ( 250g ) |
Wheat flour ( 100g ) | Milk ( 500g ) |
Sugar (appropriate amount) | Oil ( appropriate amount ) |
Cranberry filling ( appropriate amount ) | Purple sweet potato filling ( appropriate amount ) |
Ice Skin How to make mooncakes
1.Prepare all materials p>
2.Put the rice flour.Put glutinous rice flour and wheat flour together
3. Then add sugar and milk and mix together, stirring all the time To a paste state.
4. until it becomes a paste, then steam it (steam for about 20 minutes, remember to cover it to keep it fresh Steam the film together to prevent water vapor).Then when it cools, roll it into a ball and put it in the refrigerator.Refrigerate for two to three hours or overnight.
5. Take out the ice skin.Prepare the materials you will use later, and then you can make them
6.Move the ice skin into Form a ball, then move the purple potato filling and cranberry filling into a ball.Then wrap the filling into the ice skin and put down the cake press to press.Finally, the snow skin mooncake is completed.
7.The final product.Then put the finished product in the refrigerator.(It’s best to do it at night, it will be more delicious.)
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