How to make mixed sugar mooncakes

• 

  1. Heat the oil until it smokes slightly.Pick it up and put it in a cool place.Pour water over the brown sugar and put it on the stove to boil.Slowly pour it into the sugar water dish, stirring while pouring [remember to pour the oil into the sugar water, if water is poured into the oil, the oil will splash everywhere and it will be hot]

• 

  2. When the noodles are left, pour the mixed oil, sugar and water into the noodles, stirring as you pour! Knead the dough and let it rest in a hot place for more than two hours

• 

  3.After waking up Divide the dough into small dough balls, roll them into balls and flatten them, put sesame seeds on top, and put them in the oven!

• 

  4. Preheat the oven and bake at 170 degrees for 35 minutes! The time depends on the thickness of your cake! After baking, let it cool, put it in a bag and put it in a cool place to wake up the oil in the mooncakes, so that the mooncakes will be soft and delicious!