Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Brown sugar ( 60g ) |
Honey ( 30ml ) | Salt ( 1g ) |
All-purpose flour ( 170g ) | Whole wheat flour ( 100g ) |
Cinnamon powder ( 2g ) | Baking soda powder ( 1g ) |
Egg liquid ( appropriate amount ) |
How to make brown sugar graham crackers
1. Soften the butter, beat it smooth and then add honey and brown sugar powder (brown sugar tends to clump, so use a food processor first Beat into powder)
2. Stir evenly and beat with a whisk until combined and the volume is obvious The state of becoming larger.Mix all the flour and sift into the butter
3.Use a spatula to mix evenly and knead into a ball..Flour absorbs different amounts of water.If it cannot form a dough, add egg liquid as appropriate.
4.Put the dough in a sealed bag and refrigerate it for half an hour.Roll out the dough into a 0.5cm thick piece.Use your favorite mold to cut out the shape and poke some holes with a fork.
5. Preheat the oven to 180 degrees, put it on the middle shelf, and bake for about 15 minutes.
6.The surface is brown.After cooling, seal and store.
Tips
All-purpose flour can be replaced with low-gluten flour for a crispier texture.If you don’t like brown sugar, you can replace it with white sugar.Of course, brown sugar tastes better.
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