Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High flour ( 280g ) | Eggs ( 1 piece ) |
Milk ( 150g ) | Butter ( 25g ) |
Yeast ( 5 grams ) | Sugar ( 25g ) |
Salt ( 5g ) |
How to make original toast
1.All Weighing ingredients
2.Put everything except butter into the bread bucket
3.After stirring, add butter and continue
4.Just take out the film
5.Take it out and ferment it at room temperature
6.Ferment until 2 times in size
8. Divide into three parts and form into balls, cover with plastic wrap and let rest for 15 minutes
9.Make the noodles long
10.Roll up
12.Prepare a bowl of water and put it in the oven
13. Ferment until 8-9 minutes, cover with lid, 200 degrees for 40 minutes
14.It’s delicious.
7.Remove the exhaust
11. After rolling, place it in a toast box for secondary fermentation at 30 degrees for 40 minutes
Tips
Personally, I think toast fermented at low temperature is more fragrant and delicious.It is better to ferment at room temperature after kneading the dough.
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