Ingredients
Glutinous rice flour ( 40g ) | Rice flour ( 30g ) |
Orange powder ( 30g ) | Milk ( 180g ) |
Powdered sugar ( 50g ) | Corn oil ( 20 grams ) |
Fillings ( 1 pack ) |
How to make snow-skin mooncakes
1.Appreciation of the finished product
2.Put milk, oil and sugar Stir the powder evenly,
3. Pour in glutinous rice flour, sticky rice flour, and orange flour, and stir evenly.
4. Let the mixed batter stand for 30 minutes
5. Then cover the rested batter with plastic wrap and put it into the steamer on high heat for 25 minutes.Halfway through, open the plastic wrap and stir evenly before covering it again.Continue steaming.
6. Stir the steamed batter with a spatula until smooth.Let cool and refrigerate for 1 hour before wrapping the fillings
7. Dip a little cake powder on your hands to prevent sticking.Place 25 grams of ice skin in the palm of your hand and flatten it.
8.The fillings are ready and are 25 grams each, skin and fillings 1:1
9.At this time, you can use ice skin to wrap the stuffing
10.Pinch tightly and make a round shape.
11.Put the wrapped dough into the mooncake mold, buckle and press the mooncake shape and take it out That's it.
12.The prepared snowskin mooncakes will taste better after being refrigerated and stored., refrigerated for three days and frozen for 7 days
Tips Shi
When the ice skin is sticky, sprinkle some cooked cake powder to easily solve the problem.Put it in the refrigerator and cover it with plastic wrap to prevent the cake from getting hard.When eating, the ice skin will soften slightly and the taste will be better
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