How to make mooncakes (colorful bean filling)

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  1.Pour the inverted syrup into the basin

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  2.Add the diluted rice water

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  3.Add soybean oil and stir evenly until it becomes a little turbid

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  4. Add flour, put on gloves and knead into a ball

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  5.Wrap a smooth dough like this and refrigerate it for more than an hour

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  6.Divide the mooncake dough into 20 portions of 20 grams, roll into balls, and divide the filling into 20 portions of 30 grams

• 7.Take a piece of dough and flatten it
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  8.Put in the fillings

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  9.Slowly start from below Pinch it up,

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  10.Complete

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  11.Take an appropriate amount of hand flour, roll the dough into a circle of flour, remember not to add too much, and then place it in the installed mooncake mold.

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  12.Press in gently

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  13.Turn over, press hard, hold the bottom with one hand, and press with the other hand



14.So beautiful, the shape is out

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  15.Place the plate and spray some water on the mooncakes

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  16.The rest was made into another shape

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  17.Preheat the oven to 200°C, spray some water on the mooncakes, and bake for 7 minutes

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  18.Take it out, let it cool for five minutes, brush with egg yolk water,

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  19. Turn to 160 degrees and bake for another 20 minutes.Do not take it out immediately, let it simmer for a few minutes.Dangdang, the finished product is out.

• 20.After cooling, let it stand at room temperature for 48 hours before it is better to eat