1.Knead the dough with oil until it is complete
Judgment method: A large piece of tough film can be pulled out, and the hole should be a smooth round hole, not jagged

2. Let the dough ferment at room temperature (preferably not to exceed 28 degrees Celsius) until it rises to 2-2.5 times
Judgment criteria: Dip a small amount of high-gluten flour with your finger and poke it on the dough A small hole, as long as the hole does not retract or collapse

3. Take out the dough and divide it into three evenly sized doughs.It needs to be fermented for 15 minutes in the first batch environment (it is too lazy to ferment) Then roll it out

4.Put the rolled out dough into a toast box, put the toast box into the oven to ferment and add a bowl of hot water until it is eight minutes full p>

5. Preheat the oven to 150 degrees.After preheating, put the toast box into the oven and bake for about 45 minutes.It can be taken out of the oven, unmold it and let it cool on the grill

6.Watch