Health benefits
Butter: low protein
Ingredients
Cake flour (110g) | Butter ( 80g span> ) |
Milk ( 30g ) | Powdered sugar ( 25g ) |
Chives ( 6 grams ) | Salt ( 2 grams ) |
How to make chive cookies
1.Weigh the ingredients (it is best to use green onion leaves chopped into small pieces)
2.Soften the butter at room temperature (softening, not turning into water), add salt and powdered sugar
3.Use a whisk to beat
4.Add milk in batches and beat until combined
5.Sift in the low powder and stir evenly
6.Add chopped chives,
7. Stir evenly and put it into a decorator.Line the baking sheet with oil paper and squeeze out the flower shape you like
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8. Preheat the middle rack of the oven at 180 degrees and bake for 10 to 15 minutes (you can take it out after the cookies are colored)
9.Cookies become crispy after cooling
Tips
Butter softens at room temperature and does not turn into water! Cookies made after turning into water will fail.The green onions should be chopped into small pieces so that they do not squeeze out the flower shape.Just check the color frequently during roasting and let it cool before it tastes delicious!
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