How to make cranberry cookies

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  1.Beat the eggs with an electric egg beater

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  2.Add sugar and continue beating for 3 minutes

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  3.Add chopped cranberries and beat until thick

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  4.Add low-gluten flour and mix evenly to form a dough

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  5. Knead the dough into a long strip , wrap it in plastic wrap and shape it into the shape you want, and put it in the refrigerator for 1 hour

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  6.After shaping, take out the slices

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  7. Place on the baking sheet, keeping distance to prevent sticking Put it into the oven at 150℃ for 25 minutes

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  8.The baked cookies are so tempting, let them cool.Then put it into a sealed bucket to prevent moisture