Ingredients
Flour ( 210g ) | Black rice flour ( 20g ) |
Milk powder ( 10g ) | Milk ( 130g ) |
Honey ( 20g ) | Salad oil ( 20g ) |
Salt ( 2g ) | Baking powder ( 3g ) |
Baking soda ( 2g ) |
How to make milky black rice soda biscuits
1.Gather all the powder materials and mix thoroughly;
2.Gather the liquid materials together and stir evenly;
3.Pour the powder mixture into the liquid and quickly make a dough;
4. Repeat the folding of the quilt three times and roll it out, and finally roll it into a thick piece of about 0.3 cm, and insert a fork into the top with small holes;
5.Cut cubes of appropriate size, put them on the baking tray, 170 degrees, 25 minutes; I use a 30-liter oven, the amount is two trays, and the positions need to be switched up and down halfway.
Tips
Because there is baking powder in the recipe, you have to be quick after adding the liquid and mixing.Some photos were not taken in time! After baking, continue to simmer for another three to five minutes.The most important point is that both temperature and time need to be adjusted flexibly according to specific circumstances.
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