1.Cut the butter into small pieces and heat it in the microwave for thirty seconds, then add the powdered sugar and mix well.

2. Add the egg liquid to the butter, mix well, then sift in the low-gluten flour and mix well.

3. Knead the flour into a ball with your hands, put it in the refrigerator for ten minutes, take it out and roll it into a ball.Make it into a cake shape, use a round bowl to place it on top, and use a carving knife to draw a circle.

4. You can use a toothpick to draw a rough outline on the dough, or you can use food coloring pens directly Come and paint.

5. Like paper-cutting, use a carving knife to make hollow patterns.

6. You can make other patterns in sequence.Preheat the oven for ten minutes, set the upper and lower heat to 150 degrees, and then bake for eight minutes.

7.Finished product picture

8.Finished product picture