
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Flour ( 150g ) | Butter ( 100 grams ) |
Eggs ( Two ) | White sugar ( 20 grams ) |
How to make milk biscuits

1.Prepare ingredients
-

2. Cool the butter to room temperature and beat, then add sugar and beat well

3.Add egg liquid and stir until melted with butter

4.Sift in the flour and stir

5.Stir into dough

6. Divide into small pieces, roll them up and bake in the oven at 200 degrees for 20 minutes

7.Take it out and let it cool on the rack

8.Start eating
Tips
Crispy and crunchy with a milky aroma, it's so delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







