Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 115g*3 ) |
Butter ( 75g*3 ) | Powdered sugar ( 60g*3 ) |
Cranberry ( 35g ) |
How to make cranberry cookies
1. Please weigh the materials and prepare them for use.Because I make a lot, I always use one serving, so you can prepare the ingredients as much as you want!
2.Cut the butter into small pieces and soften it, then add the powdered sugar and stir it
3. Beat the eggs evenly and add to the butter and powdered sugar, but also stir!
4.The first few steps are basically stirring to practice arm strength, haha.Chop the cranberries into small pieces and add them in, and stir!
5.Slowly sift the low-gluten flour into it
6.Slowly taking shape..
7. Place in plastic wrap to maintain thickness.Refrigerate for at least 2 hours.
8. After a few hours, take it out and cut it into pieces.Cut it into whatever shape you like! !
9. Preheat the oven for 5-10 minutes, then bake at 125 for 20 minutes, pay attention to the temperature Don’t make it too high or it will burn easily!
10.Completed.It’s delicious.It’s the first time I’ve made it.Thanks for the guidance from Sister Zhutou.I don’t have many cranberries at home, but it’s still delicious!
11.Start a gourmet journey with snacks and beautiful articles
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
