Health benefits
Butter: low protein
Ingredients
Butter ( 60g ) | Plain flour ( 60g span> ) |
Clear powder ( 50g ) | Corn flour ( 10 grams ) |
Egg yolk ( 2 pieces ) | Salt ( One gram ) |
Cotton White sugar ( 20g ) | Sweet salad dressing ( 10g ) |
How to make butter cookies
1.Melt the butter naturally and beat well, add salt and beat well
2.Add two egg yolks and beat well, then add salad dressing and beat well, finally add flour, cornstarch and cornmeal Beat well (I have run out of cake flour, try this to see how it tastes)
3.He Cheng Use the dough to make small pancakes directly with your hands.You can use a fork to poke some holes on the top for decoration
4.Preheat the oven for 3 minutes, bake at 150 degrees for 10 minutes, and then bake at 160 degrees for 7 minutes (the cookies I pressed by hand are a bit thick)
5.Ding, time is up, it comes out of the oven perfectly.It was my first time to make biscuits.They were rich and crispy.The kids said they were better than the ones they bought.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
