Health benefits
White sugar: low protein
Ingredients
Cake flour (About a bowl) | Egg ( One ( Can only have egg yolk) ) |
Milk powder ( 2 spoons (milk powder spoon inside) ) | Raisins, dried cranberries ( appropriate amount ) |
White sugar ( About 30 grams ) | Butter ( 40 grams (you can put more) ) |
Tinfoil (appropriate amount) | Oil (appropriate amount) |
How to make cranberry cookies
1.Soften the butter.I stir it with chopsticks.Cut the dried cranberries with scissors, not too small, there is no need to cut the raisins
2.Pour the sugar, milk powder and eggs into the butter and stir together☞
3. Stir well, pour in dried cranberries and raisins (optional raisins are optional) and mix evenly
4.Sift the low-gluten flour 2-3 times into the stirred butter, stir it up and down with a rice scoop, do not stir too much to avoid gluten in the flour
5.This is stirred
6.I didn’t have a grinding tool, so I rolled the dough into a rectangle by hand, which didn’t look very good
7. Wrap it in the prepared tin foil and put it in the refrigerator for 30 minutes.It will be frozen and ready to cut
8.Take out the frozen noodles and slice them
9. Preheat the electric pot for 2 minutes, put in the cut slices, turn it over for about 15 minutes, and bake for about 5 minutes, then it is ready.Take it out and let it cool.Tastes delicious
Tips
It is best to soften butter naturally without heating.When mixing, stir up and down to avoid gluten in the flour.The tin foil I used, non-stick paper is better.Remember to heat the electric pot for 2 minutes in advance.You can apply some oil on the bottom of the pot (or not).If you like sweetness, just add more sugar.Different electric pots have different timings.Please pay attention to the color of the biscuits when making them.Without my mold, hehe, it looks ugly.Just eat it yourself and it tastes good.Haha
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