Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Powdered sugar ( 40g ) |
Salt ( 5g ) | Butter (90g, ) |
Milk ( 50ml ) | Onions (appropriate amount) |
Corn oil ( 40g ) |
How to make cookies
1. Take out the frozen butter and defrost it at room temperature.
2. Add powdered sugar and stir.
3.Use an electric whisk to beat until the volume becomes larger and white.
4.Put in corn oil.Pour in warm milk and mix well.
5. Add chopped green onion and beat with an electric egg beater until even.
6.Sift in salt and low-gluten flour
7. Stir until there are no lumps
8.Put it into a piping bag
9.Put a piece of oil paper on it and squeeze Make patterns
10.Preheat the oven in advance, set the upper and lower heat, and bake at 180℃ for about 25 minutes , put into the bottom layer.
11.Out of the oven, the fragrance is overflowing
12.The texture is also very clear and beautiful!
13.Finished Picture
Tips
The time and temperature are for reference only, and will be determined according to the temperament of your own oven.
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