Health benefits
Butter: low protein
Ingredients
Butter ( 40g ) | Powdered sugar ( 40g span> ) |
Salt ( 1g ) | Egg liquid ( 20 grams ) |
Low-gluten flour ( 100g ) |
How to make button cookies
1. Soften the butter in advance, add sifted powdered sugar and salt, mix slightly with a spatula, then beat with an electric egg beater until fluffy.
2. Add egg liquid in batches and beat evenly.Beat until completely absorbed after each addition.once.
3.Add sifted low-gluten flour, mix into a dough, and let stand for a few minutes.
4. Roll out the dough into a 5mm thick piece and use a large piping nozzle to print a circle.
5.Use a slightly smaller piping nozzle to print out a smaller circle, and then use a toothpick Or prick four holes with a fork.The button shape comes out and is placed on the baking sheet.
6. Preheat the oven to 150 degrees and bake for about 15 minutes.Pay attention to the last few minutes.
7.Another beautiful photo.
Tips
The butter must be softened in advance so that it can be pressed down easily with a spatula.The temperature and time are for reference only, please control it yourself.
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