Health benefits
Butter: low protein
Ingredients
Butter ( 200g ) | Whole egg liquid ( 66g ) |
Powdered sugar ( 100g ) | Low-gluten flour ( 400g ) |
Salt ( 3g ) |
How to make three-dimensional Christmas tree cookies
1. Butter Soften at room temperature, add powdered sugar in three batches and beat until feathery, swollen and white.
2. Add the egg liquid in batches and continue to beat.
3. Sift in low-gluten flour, milk powder, and salt, and mix until smooth It is in dry powder state.
4. Let the mixed dough rest for 10 minutes.
5. Divide the dough into two parts, put them into plastic bags respectively, and roll them out evenly with a rolling pin Make a 0.5cm thick dough sheet and put it in the refrigerator for 3 minutes to set the shape and take it out.
6. Use star biscuit molds of different sizes to press out patterns.My molds range from large to small.5 pieces, press 2 pieces of each size, line the baking sheet with oil cloth, and put the biscuits separately on the baking sheet.
7. Preheat the oven in advance, 150℃, 12 minutes.
8. Take a container and pour boiling water around 90°C, and mount the white chocolate Put the flower bag into the water.Keep the piping bag open until the chocolate melts and there are no lumps.Take it out and cut a small hole.
9. Squeeze the chocolate on the biscuits, and stick the biscuits together from large to small, with the top Stick one of the smallest stars upright.
Tips
1.Put the dough into a plastic bag and roll it into thin slices without sticking.2.The chocolate in the piping bag will solidify during use, so pay attention to waterproofing when melting again.3.A Christmas tree requires 11 cookies.Except for the smallest pattern, which requires 3 cookies, the others all require 2 cookies.4.When pasting the top star, you need to apply more chocolate on the two corners.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
