How to make romantic cherry blossom cookies

• 

  1.Soften butter at room temperature and add sugar.

• 

  2.Use an electric egg beater to beat the mixture until even and the color becomes lighter.

• 

  3. Mix low-gluten flour and high-gluten flour evenly, sift and add to butter.

• 

  4.Add appropriate amount of milk and knead the flour into a smooth dough.Then put the dough in the refrigerator for half an hour and take it out.

• 

  5. Soak the salted cherry blossoms in warm water and set aside.

• 

  6. Use a rolling pin to roll the dough into a uniform thickness, and use a mold to press it out.Like the shape.

• 

  7. Squeeze out the moisture from the cherry blossoms and place them in the middle of the biscuits, then press them with your hands.

• 

  8.Preheat the oven and heat it up and down to 160 degrees for 20 minutes before taking it out.

• 

  9. Let the biscuits cool for a while before serving them on a plate.