How to make chive soda crackers

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  1. Chop the shallots and weigh the ingredients for the dough.

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  2.Weigh the materials on the oil surface.

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  3.Put all the leather materials into the basin, mix evenly into floc, and mix well.Add water little by little and knead into a dough.

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  4. Wrap the mixed dough in plastic wrap and let it rest for 20 minutes.

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  5.The oil noodles are also mixed into the dough.If it is too soft, you can add flour appropriately and let it sit.20 minutes.

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  6. Flatten the rested dough and place the oil surface on top of the leather surface.

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  7.Wrap the oil surface completely with leather and let it sit for 10 minutes.

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  8. Roll the dough into a sheet, fold it like a quilt and then roll it out flat , repeat the above steps 5 to 6 times.

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  9. Roll the dough into a 5mm sheet and cut off any uneven edges.

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  10.Cut into equal-sized cubes and prick the surface with a fork.

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  11.Preheat the oven in advance to 150 degrees for 15 minutes.