Greek croquettes (hand-shaped cookies)

2024-06-27 23:52:10  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 100g )
Butter ( 80g )
Powdered sugar ( 45g span> )
Salt ( 1g )
Egg yolk ( 1 piece )
Blueberry jam ( appropriate amount )

How to make Greek cookies (hand-shaped biscuits)

  • Illustration of how to make Greek croquettes (hand-shaped biscuits) 1

    1. Place butter in a large bowl to soften, add powdered sugar and salt

  • 2.Use a whisk to beat until smooth
  •  Illustration of how to make Greek croquettes (hand-shaped biscuits) 3

    3. Beat the egg yolks and add them to the butter bowl, beat again evenly

  • Illustration of how to make Greek croquettes (hand-shaped biscuits) 4

    4.Sift in the flour and mix evenly with a spatula to form a dough

  • Illustration of how to make Greek croquettes (hand-shaped biscuits) 5

    5.Put it into a plastic bag and put it in the refrigerator for 30 minutes

  • Greece can Illustration of how to make balls (hand-shaped biscuits) 6

    6.Take about 10 grams of dough and roll it into a ball with your palms

  • Greek can Illustration of how to make balls (hand-shaped biscuits) 7

    7. Take all the small balls and round them with your hands, place them neatly on a baking sheet lined with tin foil, then use the slightly thicker end of the chopsticks to stick a little water on them and insert about 0.5 into the middle of the balls.

  • Illustration of how to make Greek croquettes (hand-shaped biscuits) 8

    8.Put an appropriate amount of blueberry jam in a piping bag

  • Illustration of how to make Greek keballs (hand-shaped biscuits) 9

    9. Cut off a small opening and squeeze it on the small hole, and heat it up and down 185 Preheat the oven to a certain degree

  • Illustration of how to make Greek croquettes (hand-shaped biscuits) 10

    10. Bake at 185 degrees for about 12 minutes , simmer for seven or eight minutes

Tips

Pay attention to leaving space between the balls, and they will automatically become flat during baking.Everyone's oven has different temperaments, so pay attention.

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