Ingredients
Unsalted butter ( 110g ) | Powdered sugar ( 100g ) |
Vanilla extract ( ½ tsp ) | Salt ( a pinch ) |
Low-gluten flour ( 150g ) | Almond flour ( 50g ) |
Coffee ( two strips ) | Black pigment ( appropriate amount ) |
How to make Lion RYAN cookies
1.Use a whisk to beat the butter without beating it
2.Sift in the sugar Powder
3.Stir evenly
4.Add vanilla extract and salt, stir evenly
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5.Sift in low-gluten flour and almond flour
6. Stir into a dough, scoop out two spoons of original dough and put it into two bowls respectively
7.Add a little water to brew the coffee
8.Join in two steps Original large dough
9.Mix evenly
10.Add black pigment into a small bowl and mix evenly
11.Pinch out the shape, use coffee dough for the face and ears, black dough for the eyes, eyebrows and nose, and original dough for the mouth
12.Bake at 160 degrees for about 20 minutes
13. Sauce! Cute cookies are done!
Tips
This recipe comes from @星干儿
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
