Ingredients
Protein ( 1 ) | Salad oil ( 35g ) |
Low gluten Flour ( 50g ) | Milk powder ( 10g ) |
Milk ( 20g ) | Powdered sugar ( 35g ) |
How to make protein cookies
1. Add powdered sugar to the oil and mix well
2.Add the egg whites in three batches and mix them all, then add the milk and continue mixing evenly
3.Put the low-gluten flour Mix with milk powder
4.Sift into the protein liquid and stir evenly
5.Put it into a piping bag
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6.Put it into the shape you like, round, oval, gourd, etc.You can put it in the preheated oven
7.150 degrees for about 15 minutes.Finally, be careful not to overheat and cool completely after taking out the oven
8.Every bite is crispy (*^__^*)
Tips
You can replace the oil with your favorite oil or butter, or you can skip whipping
I use less sugar for all snacks because they are for This is an exercise for Dashun in the future, so you can add sugar by yourself, but I think the sweetness is just right
You can do it without a piping bag or a plastic bag
Don’t over mix the batter
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